List of shukubo offering Buddhist vegetarian cuisine

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Shojin ryori is a cuisine made without meat or fish, based on the Buddhist principle of forbidding killing. The food is prepared using locally sourced, seasonal ingredients, with care taken to minimize waste.

It is also important to cook with the people who will be eating it in mind. For this reason, there is a wide variety of dishes, many of which are visually stunning.

Here we have compiled a list of syukubo (temple stay) that are popular for their shojin ryori cuisine, sorted by region.

Kanto area

Taiyoji temple stay (Saitama)

Syogakuji temple stay (Saitama)

Chubu area

Eiheiji Hakujukan temple stay (Fukui)	Soujiji-Soin temple stay (Ishikawa)	Kasuisai temple stay (Shizuoka)
Hokoji temple stay (Shizuoka)	Eisyoji temple stay (Gifu)	Tyosyoji temple stay (Nagano)

Zenkoji (Chubu area)

Fuchinobo temple stay (Nagano)	Konokonbo temple stay (Nagano)	Yakuoin temple stay (Nagano)
Gyokusyoin temple stay (Nagano)	Jochiin temple stay (Nagano)	Kichizyoin temple stay (Nagano)

Minobu (Chubu area)

Kakurinbo temple stay (Yamanashi)

Shimanobo temple stay (Yamanashi)

Habanobo temple stay (Yamanashi)

Kansai area

Torinin temple stay (Kyoto)	Kaizoji temple stay (Kyoto)	Shigisan Senjyuin temple stay (Nara)
Waqoo-Miidera temple stay (Shiga)	EnmaninMonzeki Sanmitsuden temple stay (Shiga)	Hieizan EnryakujiKaikan temple stay (Shiga)

Koyasan (Kansai area)

Ichizyoin temple stay (Wakayama)	Ekoin temple stay (Wakayama)	Kongosanmaiin temple stay (Wakayama)
Sanboin temple stay (Wakayama)	Fukuchiin temple stay (Wakayama)	Henjosonin temple stay (Wakayama)
Sojiin temple stay (Wakayama)	Hojoin temple stay (Wakayama)	Rengezyoin temple stay (Wakayama)
Jyofukuin temple stay (Wakayama)

Chugoku area

Nisonin temple stay (Yamaguchi)	ShimizuDaishiji temple stay (Shimane)	Koyokan temple stay (Shimane)
Syokinkan temple stay (Shimane)	Kotakuji temple stay (Tottori)	Sanrakuso temple stay (Tottori)