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This shukubo belongs to Engyo-ji, an old temple founded by Priest Syoku in 966 and is also known as Enryakuji in the West. Shukubo Engyoji-Kaikan is located half way on the approach and you can participate in zazen, shakyo (copying sutra by hand) and a Buddhism sermon. Single person stay is also possible.

This temple is located in the mountains a short distance from the town of Takayama, which is called little Kyoto in Hida and is famous for its old and beautiful scenery. This Shukubo is not operated as a lodging business but as a Buddhist accommodation.

This shukubo belongs to Engyoji.It is famous as the place where the movie, "The Last Samurai" was shot. This shukubo, Myoko-in, is located half way on the side approach, and is suitable for a small group.

They serve authentic shojin vegetarian foods consisting mainly of mountain foods, including sesame tofu, a specialty of Mount Koya. If you make a reservation, you can eat a special plate. Also, the beautiful vermilion-lacquered Fugenin Shikyakumon　in the Shikyaku-hirakaramon style is an important cultural asset.

They serve shojin vegetarian cuisine. If you request it, sake will be served. You are able to participate in the morning service. They welcome people traveling alone.

The curfew is 22:00. There are many things to see, including a beautiful garden larger than 6,600 square meters and a carved wooden tiger made by Jingoro Hidari. Also being close to Oku-no-in, it is convenient to go worshipping. They serve Koya-tofu as well.

It is a wooden temple with a calm atmosphere surrounded by a vast garden. The front garden of eight-leaf laurel was created by Osamu Mori, a famous gardener in the Modern Age. They served shojin vegetarian cuisine, which tasted very good. You can participate in the service, which starts at 7:00 in the morning.

The temple was named after the fact that the bones of Tentokuin, the wife of Toshiie Maeda, a famous feudal warrior, were enshrined here. It has a Japanese garden designed by Enshu Kobori. You are able to appreciate this beautiful garden from the guest rooms made of Japanese cypress built in Shoin style.

They serve shojin vegetarian cuisine. They have a morning service. This shukubo has the sad love-story of Takiguchi Nyudo and Yokobue. The “Uguisu-no-Ido” (Nightingale’s well) and “Uguisu-no-Ume” (Nightingale’s plum) related to this sad story still remain in the garden.

You can experience training. The training includes sutra chanting, shakyo (copying sutra by hand), shabutsu (copying images of Buddha by hand), zazen (meditation) and cleaning (of the garden, the corridors and the rooms). They serve shojin vegetarian cuisine.