Kanto– category –
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Ooyama-stay
Ryokan-Asada shrine stay (Kanagawa)
Ryokan-Ryokan-Asada is a shukubo of Oyama Afuri Shrine. It has been operated as a lodging facility for worshippers since ancient times. You can enjoy meals centered around Mt. Oyama's specialty tofu dishes. -
Ooyama-stay
Komiya-Ryokan shrine stay (Kanagawa)
It was founded over 400 years ago and has hosted many worshippers. Tofu is a valuable protein in traditional Buddhist cuisine that does not use meat or fish. It then began to be served to worshippers at shukubo, and the food developed. At Komiya-Ryokan, we enjoyed creative tofu dishes made by the owner and his wife. -
Ooyama-stay
Ryokan-Mariya shrine stay (Kanagawa)
Ryokan-Mariya is a shukubo of Oyama Afuri Shrine. It has been operated as a lodging facility for worshippers since ancient times. You can enjoy meals centered around Mt. Oyama's specialty tofu dishes. -
Ooyama-stay
Osumisanso shrine stay (Kanagawa)
Osumisanso is a shukubo of Oyama Afuri Shrine. Built in 1856, the interior still retains traces of its original appearance. There is a shrine on the second floor where you can receive prayers. Ancient documents and vessels have also been handed down. -
Ooyama-stay
Ryokan-Takao shrine stay (Kanagawa)
Ryokan-Takao is a shukubo of Oyama Afuri Shrine. You can enjoy meals centered around Mt. Oyama's specialty tofu dishes. -
Ooyama-stay
Sisisanso shrine stay (Kanagawa)
Shishi-sanso is a shukubo of Oyama Afuri Shrine. There are three Shishi (lion) statues in front of it. You can enjoy meals centered around Mt. Oyama's specialty tofu dishes. -
Tokyo-stay
Syodenji temple stay (Tokyo)
Shodenji Temple is the hermitage where the 107th Emperor spent his later years in 1602. The shukubo is two stories high. Each floor has guest rooms, beds, a kitchen, toilets, and bathrooms (there is a shower room on the second floor). Multilingual support is also available. -
Mitake-stay
Mitakesanso shrine stay (Tokyo)
The main house was built in the late Edo period (18th to 19th century). There is a shrine within the shukubo, and the owner performs a Shinto ritual every morning. You can enjoy dishes that make use of seasonal ingredients, including konnyaku, a specialty of Mt. Mitake. -
Mitake-stay
Kuraya shrine stay (Tokyo)
There are many shukubo at Musashi Mitake Shrine, but this is the one closest to the shrine. It has a history of 300 years and has long been a place where many worshippers have stayed. It is located on a hill and is known as an inn with a sky bath. -
Mitake-stay
Nobori shrine stay (Tokyo)
It has a history of 150 years and has provided accommodation for worshippers at the shrine. The large room contains a shrine. There are also many historical items in the building. For dinner, each dish was carefully prepared and served one after the other.