Kanagawa– category –

Ryokan-Ryokan-Asada is a shukubo of Oyama Afuri Shrine. It has been operated as a lodging facility for worshippers since ancient times. You can enjoy meals centered around Mt. Oyama's specialty tofu dishes.

It was founded over 400 years ago and has hosted many worshippers. Tofu is a valuable protein in traditional Buddhist cuisine that does not use meat or fish. It then began to be served to worshippers at shukubo, and the food developed. At Komiya-Ryokan, we enjoyed creative tofu dishes made by the owner and his wife.

Ryokan-Mariya is a shukubo of Oyama Afuri Shrine. It has been operated as a lodging facility for worshippers since ancient times. You can enjoy meals centered around Mt. Oyama's specialty tofu dishes.

Osumisanso is a shukubo of Oyama Afuri Shrine. Built in 1856, the interior still retains traces of its original appearance. There is a shrine on the second floor where you can receive prayers. Ancient documents and vessels have also been handed down.

Ryokan-Takao is a shukubo of Oyama Afuri Shrine. You can enjoy meals centered around Mt. Oyama's specialty tofu dishes.

Shishi-sanso is a shukubo of Oyama Afuri Shrine. There are three Shishi (lion) statues in front of it. You can enjoy meals centered around Mt. Oyama's specialty tofu dishes.

A giant temple of the Sodo sect opened in 1394. It worships a tengu (a legendary creature with a long nose). In this temple, Buddhism events at which many general people can attend are held. The Sunday zazen practice is held from 1:00 in the afternoon on the 2nd and the 4th Sunday.

This is a shukubo of the Ohyama-Afuri shrine. I have copied down the shinto prayer. My heart has become so clear. Ohyama is famous for tofu. We ate tofu kaiseki (course dishes) for lunch. I am very fond of tofu including yuba (tofu skin) and iri-tofu. I fully tasted the thick flavor and the sweetness of soybeans.

This is a shukubo of the Ohyama-Afuri shrine. It is famous for tofu. It goes without saying that the dishes they serve are shojin cuisine and tofu kaiseki courses. cold tofu cut into cubes , soy milk hot pot , Raw yuba rolls etc. The guest room is a Japanese style room.