Koyasan– category –

The garden is said to be made of Enshu Kobori. It is the oldest Tsuru-Kame type garden (whose pond has two islands; one for a turtle and the other for a crane) on Mount Koya. The menu includes Mount Koya's special shojin vegetarian cuisine, Iroha plates unique to Hozen-in and sesame tofu, their specialty.

This shukubo features a full-fledged morning service and quiet time because they do not have TVs in the guestrooms. The head priest gave his lecture in English. There was also a nun who had a good command of English. It seems that they are used to foreign visitors.

They serve authentic shojin vegetarian foods consisting mainly of mountain foods, including sesame tofu, a specialty of Mount Koya. If you make a reservation, you can eat a special plate. Also, the beautiful vermilion-lacquered Fugenin Shikyakumon　in the Shikyaku-hirakaramon style is an important cultural asset.

They serve shojin vegetarian cuisine. If you request it, sake will be served. You are able to participate in the morning service. They welcome people traveling alone.

The curfew is 22:00. There are many things to see, including a beautiful garden larger than 6,600 square meters and a carved wooden tiger made by Jingoro Hidari. Also being close to Oku-no-in, it is convenient to go worshipping. They serve Koya-tofu as well.

In the long history of this shukubo. There are four gardens including a stone garden with a moss arrangement and a garden with a pond, etc. You can enjoy the beautiful scenery. People traveling alone or traveling with a pet can be accommodated. They have facilities for handling wheel chairs.

There is a religious service in the morning in the main hall. You can experience shakyo (copying sutra by hand) and shabutsu (copying images of Buddha by hand). They serve shojin vegetarian cuisine using seasonal ingredients. the morning service was conducted from 6:30.

The statue of Namikiri Fudo Myoo (an important cultural asset), who is said to have calmed down the rough waves when Kukai was on his way home from To (present China) where he studied Buddhism. The building of this shukubo is pure Japanese style construction.

The garden is said to be the work of Enshu Kobori. Although small, its scenery is said to be the best on Mount Koya due to its excellent picture painting method. The five rooms on the second floor facing this garden have twin beds.the rooms are blessed with powerful tools to produce relaxation.