Oyama– category –

This is a shukubo of the Ohyama-Afuri shrine. I have copied down the shinto prayer. My heart has become so clear. Ohyama is famous for tofu. We ate tofu kaiseki (course dishes) for lunch. I am very fond of tofu including yuba (tofu skin) and iri-tofu. I fully tasted the thick flavor and the sweetness of soybeans.

This is a shukubo of the Ohyama-Afuri shrine. It is famous for tofu. It goes without saying that the dishes they serve are shojin cuisine and tofu kaiseki courses. cold tofu cut into cubes , soy milk hot pot , Raw yuba rolls etc. The guest room is a Japanese style room.

It was founded over 400 years ago and has hosted many worshippers. Tofu is a valuable protein in traditional Buddhist cuisine that does not use meat or fish. It then began to be served to worshippers at shukubo, and the food developed. At Komiya-Ryokan, we enjoyed creative tofu dishes made by the owner and his wife.

Osumisanso is a shukubo of Oyama Afuri Shrine. Built in 1856, the interior still retains traces of its original appearance. There is a shrine on the second floor where you can receive prayers. Ancient documents and vessels have also been handed down.

Ryokan-Takao is a shukubo of Oyama Afuri Shrine. You can enjoy meals centered around Mt. Oyama's specialty tofu dishes.

Shishi-sanso is a shukubo of Oyama Afuri Shrine. There are three Shishi (lion) statues in front of it. You can enjoy meals centered around Mt. Oyama's specialty tofu dishes.

Ryokan-Ryokan-Asada is a shukubo of Oyama Afuri Shrine. It has been operated as a lodging facility for worshippers since ancient times. You can enjoy meals centered around Mt. Oyama's specialty tofu dishes.

Ryokan-Mariya is a shukubo of Oyama Afuri Shrine. It has been operated as a lodging facility for worshippers since ancient times. You can enjoy meals centered around Mt. Oyama's specialty tofu dishes.